WALLEYE CAKES
Steps:
- 1.cut walleye into 1/4" pieces, refrigerate. 2.chop panko in a blender(just break them down a little, not into a fine powder) 3.lightly whisk egg in a mixing bowl. 4.add remaining ingredients to bowl except walleye and panko. 5.fold in walleye and panko, refrigerate for 30 minutes. 6.portion into 8 equally sized balls. 7.gently form balls into 3/4 inch thick cakes (ring molds work great for this). 8.dredge cakes in panko refrigerate until firm(an hour or so should be fine). 9.pan fry in oil over medium heat until golden brown on both sides.
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