SPAGHETTI TACOS
Taco Tuesday, meet Spaghetti Night. Tucking spaghetti and meat sauce into taco shells is unexpectedly delish-and ideal to serve any day of the week!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook spaghetti as directed on package, omitting salt. Meanwhile, brown meat in medium skillet; drain. Stir in pasta sauce; cook on medium-low heat 5 min. or until heated through, stirring frequently.
- Drain spaghetti. Add to meat sauce; mix well. Combine next 4 ingredients.
- Fill taco shells with mozzarella and spaghetti mixture; sprinkle with Parmesan. Serve topped with lettuce salad.
Nutrition Facts : Calories 460, Fat 18 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 630 mg, Carbohydrate 51 g, Fiber 4 g, Sugar 6 g, Protein 23 g
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