CHICKEN PECAN QUICHE

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Chicken Pecan Quiche image

Make and share this Chicken Pecan Quiche recipe from Food.com.

Provided by loof751

Categories     Savory Pies

Time 1h35m

Yield 1 quiche, 8 serving(s)

Number Of Ingredients 14

1 cup flour
1 1/2 cups shredded cheddar cheese
3/4 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon paprika
1/3 cup vegetable oil
1 cup sour cream
1/2 cup chicken broth
1/4 cup mayonnaise
3 large eggs
2 cups cooked chicken, finely chopped
1/4 teaspoon dried dill weed
3 drops hot sauce
1/4 cup pecan halves

Steps:

  • Combine flour, 1 cup cheese, chopped pecans, salt and paprika in a bowl and mix well. Add oil and combine until well mixed. Press firmly onto the bottom and up the sides of a 9" deep dish pie plate.
  • Bake at 350 degrees for 12 minutes. Cool completely.
  • Combine sour cream, broth, mayo, and eggs and whisk until smooth.
  • Add chicken, 1/2 cup cheese, dill, and hot sauce.
  • Pour chicken mixture into prepared crust. Arrange pecan halves over the chicken mixture.
  • Bake at 350 degrees for 55 minutes until set. Let stand 10 minutes before serving.

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