LAYERED CHICKEN CASSEROLE
Why wait for a holiday. This is chicken and dressing any day of the week. It feeds a crew too.
Provided by Marlene York
Categories Casseroles
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Remove giblets and stew chicken (ADD NO SALT). When cooled, pick bones, reserve meat and 1 cup of broth. Discarded bones and giblets make good chicken stock (freeze for later).
- 2. Preheat oven to 350 degrees. Spray 9" x 13" pan with non-stick cooking spray. Set aside. Mix stuffing mix with melted butter. Mix reserved broth with soup.
- 3. Layer twice as follows: 1/3 chicken, 1/3 stuffing and 1/3 soup. Sprinkle with paprika. Bake for 45 minutes to 1 hour.
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