VODKA BASIL TOMATO SAUCE

Vodka Basil Tomato Sauce image

Make and share this Vodka Basil Tomato Sauce recipe from Food.com.

Provided by TaterBug

Categories Sauces

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

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Ingredients

2 (28 ounce) cans crushed tomatoes
1 large onion
4 garlic cloves
6 large fresh basil leaves
1 cup half-and-half
3/4 cup parmesan cheese
1 1/3 cups vodka
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Sautee diced onions and garlic in butter on medium heat for 7 minutes. Add vodka and bring to boil then reduce to simmer and cook for 10 minutes on low.
Add tomatoes, parmesan cheese, and half and half then allow to simmer for another 10 minutes on low to low medium heat.
Finish sauce by adding chopped fresh basil and salt and pepper to taste.
This sauce goes well with seafood, pasta, and chicken.

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