VIRGINIA HAM POPPY SEED SANDWICHES RECIPE

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Virginia Ham Poppy Seed Sandwiches Recipe image

Make these sandwiches in advance. Always a favorite. I never have any left. Great warm or at room temperature.

Provided by Hot Dish Homemaker

Categories     Sandwiches

Time 15m

Number Of Ingredients 7

2 pkg kings hawaiian dinner rolls (12count)
2 lb virginia ham (from deli)
12 slice swiss cheese
1 stick butter plus 2 tablespoons
2 tsp worcestershire
1 tsp garlic powder
1 tsp poppy seeds plus more for top

Steps:

  • 1. Separate and place the bottoms only of Rolls in two 9 x 13 pans (12 rolls in each pan)
  • 2. Place Ham on top of the Roll bottoms. About 1 and 1/2 slices on each Roll
  • 3. Cut the Swiss Cheese Slices into 4 pieces and place 2 pieces each, on top of the Ham
  • 4. Now place the Dinner Roll tops on the Sandwiches
  • 5. In a saucepan, combine the Butter, Worcestershire, Onion Powder, Garlic Powder and Poppy Seeds over low heat until the butter melts
  • 6. Brush the Butter mixture over all the Ham Sandwiches then sprinkle with a little extra Poppy Seeds as you see here
  • 7. Cover the 2 pans of Sandwiches tightly with foil and put in the refrigerator for at least 2 hours or overnight
  • 8. When ready to cook, preheat oven to 375 degrees and bake the Sandwiches uncovered for 15 minutes or until the cheese is melted

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