GAME DAY GUMBO RECIPE

Game Day Gumbo Recipe image

Provided by @MakeItYours

Number Of Ingredients 13

6 tablespoons butter, divided
1 pound boneless skinless chicken thighs, cut into 1-inch pieces
1 package (13-1/2 ounces) smoked beef sausage, halved lengthwise and sliced
2 medium carrots, chopped
2 celery ribs, chopped
1 small sweet red pepper, chopped
3 garlic cloves, minced
1/4 cup all-purpose flour
4 cups chicken stock
4 cups water
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 package (8 ounces) jambalaya mix
1 package (8 ounces) dirty rice mix

Steps:

In a Dutch oven, heat 2 tablespoons butter over medium-high heat. Add chicken; cook and stir until browned. Remove from pan.
In same pan, brown sausage over medium heat; remove from pan and drain on paper towels.
Heat remaining butter in same pan over medium heat. Add carrots, celery and pepper; cook and stir until tender. Add garlic; cook 1 minute longer.
Stir in flour until blended; gradually stir in stock, water, tomatoes and rice mixes. Return chicken and sausage to pan. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until rice is tender.
Yield: 10 servings (3-3/4 quarts).
Originally published as Game Day Gumbo in Taste of Home
September/October 2014, p75
Nutritional Facts
1/2 cups equals 433 calories, 20 g fat (9 g saturated fat), 69 mg cholesterol, 1,385 mg sodium, 44 g carbohydrate, 1 g fiber, 19 g protein.
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