INDIAN CURRIED SHRIMP

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Indian Curried Shrimp image

Categories     Shellfish     Quick & Easy     Diwali     Coconut     Shrimp     Curry     Cilantro     Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 7

1 tablespoon olive oil
1 small onion, chopped
1 tablespoon minced peeled fresh ginger
1 tablespoon curry powder
1 13 1/2-ounce can unsweetened coconut milk
8 uncooked large shrimp, peeled, deveined
2 tablespoons chopped fresh cilantro

Steps:

  • Heat oil in heavy large skillet over medium-high heat. Add onion; sauté until soft, about 4 minutes. Add ginger and curry powder; sauté 1 minute. Stir in coconut milk. Simmer 2 minutes. Add shrimp and simmer until opaque in center, about 3 minutes. Stir in cilantro. Season with salt and pepper.

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