VINEGAR PIE VI

Vinegar Pie VI image

This recipe was given to me by my grandmother. It has been passed down from generation to generation.

Provided by Lela Massey

Categories Desserts Pies Vintage Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

½ cup butter, melted and cooled
1 ½ cups white sugar
2 tablespoons self-rising flour
1 tablespoon vanilla extract
2 tablespoons cider vinegar
3 eggs
1 (9 inch) unbaked pie crust

Steps:

Combine melted butter, sugar, flour, vanilla, vinegar, and eggs. Blend well. Pour filling into pie shell.
Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes.

Nutrition Facts : Calories 399.8 calories, Carbohydrate 49.6 g, Cholesterol 100.3 mg, Fat 20.9 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 9.7 g, Sodium 250.2 mg, Sugar 37.9 g