HUEVOS RANCHEROS RECIPE

Huevos Rancheros Recipe image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 11

12 small corn tortillas
Oil
2 1/4 cups black beans
2 tomatoes, diced
1 onion, diced
1/2 bunch cilantro, leaves chopped, plus sprigs for garnish
Salt
Freshly ground black pepper
12 large eggs
Sliced avocado, for garnish
4 tablespoons sour cream

Steps:

Fry corn tortillas in 1-inch of hot oil until crispy. Set aside on paper towels to drain excess oil. Warm the black beans in a saucepan over medium heat. Add tomatoes, onion, cilantro and salt and pepper to saucepan. Reduce sauce over medium heat until flavors meld and ingredients come together. Fry eggs over-easy or over-hard in fry pan.
To assemble: Plate corn tortillas. Top with black beans. Place eggs over black beans. Add rancheros sauce on top of eggs. Garnish top with avocado, sprig of cilantro and a side of sour cream.