FINGER LAKES GRAPE BREAD

Finger Lakes Grape Bread image

This is posted in response to a request for grape breads. I can't believe there aren't any on Zaar yet! This recipe is from a tiny stapled cookbook I bought from Joseph's Wayside Market in Naples, NY.

Provided by Kree6528

Time 1h20m

Yield 2 loaves

Number Of Ingredients 9

Ingredients

3 large eggs, beaten
2 cups sugar
2 teaspoons vanilla
1 cup vegetable oil
3 cups flour
3/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
2 1/2 cups grape skins

Steps:

Preheat oven to 325 F.
In a large bowl, combine all ingredients, except grape skins.
When well-blended, gently fold in grape skins.
Pour batter into 2 well-oiled 9x5-inch loaf pans.
Bake 1 hour or until tester comes out clean.
Let stand 5 minutes before removing from pan.

Nutrition Facts : Calories 2545.4, Fat 118.3, SaturatedFat 16.7, Cholesterol 317.2, Sodium 1610.8, Carbohydrate 345.1, Fiber 5.7, Sugar 201.5, Protein 28.9