GIANT GINGERBREAD MUFFINS
Good for you muffins that taste delicious. I use a muffin tin that makes 6 muffins so they will turn out truly giant.
Provided by Chicopee
Categories Quick Breads
Time 45m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Grease muffin cups and top of pan. (do not use papers).
- In medium bowl stir together flour, baking powder, baking soda; set aside.
- In large bowl beat margarine 30 seconds.
- Add brown sugar and beat until fluffy.
- Beat in sour cream and molasses until blended.
- Beat in eggs.
- Stir flour mixture into creamed mixture until moistened.
- Fold in cereal.
- Fill muffin cups even with the top of the pan.
- Bake at 375 degrees 25 minutes.
Nutrition Facts : Calories 590.6, Fat 26, SaturatedFat 8.4, Cholesterol 87.4, Sodium 701.2, Carbohydrate 83, Fiber 4.8, Sugar 30.1, Protein 10.4
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