VIETNAMESE DIPPING SAUCE (NUOC CHAM) RECIPE

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VIETNAMESE DIPPING SAUCE (NUOC CHAM) RECIPE image

Categories     Vegetable

Yield 1 1/2 cups

Number Of Ingredients 7

1/4 cup sugar
1/2 cup warm water
1/4 cup fish sauce (Viet Huong Three Crabs brand)
1/4 cup white vinegar
1/2 of a lime, juiced
3-4 cloves of garlic , minced
2-3 Thai chili pepper, minced

Steps:

  • 1) In a small sealable jar, combine water and sugar and stir to dissolve the sugar. Add fish sauce, vinegar and lime juice and mix. Adjust flavors to taste. 2) Add garlic and chili pepper. The sauce can be stored at room temperature, if served the same day. Otherwise, store it in the refrigerator.

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