SPOON ROLLS (BREAD ROLLS)
From the "Southernliving Christmas Cookbook". I ma keeping here for safe keeping. An easy bread roll recipe. Time does not include chilling time.
Provided by cookingpompom
Categories Breads
Time 32m
Yield 20 rolls, 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine yeast with the warm water in a 1 cup liquid measuring jug:let stand for 5 minutes.
- Stir yeast mix, oil and remainging ingredients in a large bowl. Stir until smooth. Cover tightly and chill for at least 4 hours or up to 4 days.
- Stir batter, spoon into greased muffin pans, filling 3/4 full.
- Bake at 350oF for 25 minutes or until golden.
Nutrition Facts : Calories 169.2, Fat 6.8, SaturatedFat 1.4, Cholesterol 14, Sodium 16.2, Carbohydrate 22.9, Fiber 0.8, Sugar 2.6, Protein 3.8
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