Make and share this Spinach salad w/ apple hazelnut dressing recipe from Food.com.
Provided by Bekah
Categories Spinach
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In saucepan on high heat, cook apple juice until it is reduced till only 1/4 cup remains.
- This should take approximately 15 minutes.
- Pour reduced juice into a non-reactive bowl and let cool.
- When cool, mix in garlic, mustard, vinegar, worcestershire, tabasco and lemon juice.
- Whisk olive oil in slowly, add nuts and salt and pepper to taste.
- Rip spinach into bite sized pieces and place in serving bowl.
- Pour dressing over spinach and toss.
- Garnish with onion and apple.
- ENJOY!
Nutrition Facts : Calories 355, Fat 31.7, SaturatedFat 4.2, Sodium 157.3, Carbohydrate 16.8, Fiber 5, Sugar 8.3, Protein 5.8
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