VERY YUMMY FIG JAM AND CREAM CHEESE SPREAD OR SALAD DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Very Yummy Fig Jam and Cream Cheese Spread or Salad Dressing image

My friend Patty's DH gave us a pint of his world-famous Fig Jam. Here is a fast and easy great way to enjoy fig jam when you are tired of English muffins. If you want a spiffy salad the ingredients turn into a fantabulous dressing! Cooking time is chill time.

Provided by Secret Agent

Categories     Spreads

Time 2h5m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, Philly of course, room temperature
4 tablespoons fig jam (use more or less but 4 worked for me)
1/4 cup walnuts, toasted and sliced
1/2 cup mayonnaise (optional)
4 cups lettuce (optional)
1/2 small red onion, thinly sliced (optional)

Steps:

  • Mix cream cheese and jam together and refrigerate for at least two hours.
  • Sprinkle nuts on top.
  • Serve as a spread/dip with sliced pears, apples, assorted crackers.
  • FOR SALAD:.
  • mix in the mayonnaise and drizzle over a bed of mixed lettuces, onion and sliced fruit and garnish with dried figs.

Nutrition Facts : Calories 301.3, Fat 24.6, SaturatedFat 12.9, Cholesterol 62.4, Sodium 174.4, Carbohydrate 16.3, Fiber 0.7, Sugar 10, Protein 5.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #eggs-dairy     #fruit     #american     #easy     #beginner-cook     #kid-friendly     #dips     #spreads     #cheese     #dietary     #low-sodium     #inexpensive     #toddler-friendly     #low-in-something     #brunch     #presentation     #served-cold     #4-hours-or-less