MINI CHIP BUTTER COOKIES (EGGLESS)
Theese are really good. They freeze very well. They have NO EGGS so are good for those with allergys.
Provided by luvthezaar
Categories Dessert
Time 24m
Yield 30-40 cookies
Number Of Ingredients 6
Steps:
- Sift together flour and salt.
- Cream butter, gradually beat in sugar and vanilla.
- Add dry ingredients a little at a time; blend until smooth.
- Add chocolate chips.
- Form dough into 1" balls ;place on cookie sheet and flatten in to 2" rounds with bottom of glass dipped in flour.
- Bake at 325 for 9-11 minutes. (just browned on edges).
Nutrition Facts : Calories 159.7, Fat 10.4, SaturatedFat 6.4, Cholesterol 20.3, Sodium 94.4, Carbohydrate 16.6, Fiber 0.8, Sugar 8.7, Protein 1.4
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