RHUBARB FROZEN YOGURT

Rhubarb Frozen Yogurt image

My frozen yogurt makes a refreshing end to any meal. The rhubarb flavor is fantastic.-Sarah Bradley, Athens, Texas

Provided by Taste of Home

Time 35m

Yield 1 quart.

Number Of Ingredients 5

Ingredients

5 cups chopped fresh or frozen rhubarb, thawed
1-1/4 cups sugar, divided
2 cups fat-free plain yogurt
2 tablespoons orange juice
1/8 teaspoon red food coloring, optional

Steps:

In a large saucepan, combine rhubarb and 3/4 cup sugar; let stand for 15 minutes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened, stirring frequently. Remove from the heat; cool completely. , Stir in the yogurt, orange juice, remaining sugar and food coloring if desired. Cover and refrigerate overnight., Freeze in an ice cream freezer according to manufacturer's directions. Transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 177 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 46mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 4g protein.