VERY VEGGIE LASAGNA

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Very Veggie Lasagna image

Excellent! My favorite lasagna recipe! You can use any vegetables you want. Try this one! I use a little more sauce than is called for-about a jar and a half jar.

Provided by Sharon123

Categories     Weeknight

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 14

2 medium carrots, julienned
1 medium zucchini, cut into 1/4 inch slices
1 summer squash, cut into 1/4 inch slices
1 medium onion, sliced
1 cup broccoli floret
1/2 cup sliced celery
1/2 cup sweet red pepper, julienned
1/2 cup green pepper, julienned
2 garlic cloves, minced
1 teaspoon salt
2 tablespoons vegetable oil (I use olive oil)
28 -56 ounces spaghetti sauce (1-2 28 oz. jars)
14 lasagna noodles, cooked and drained
4 cups shredded mozzarella cheese

Steps:

  • Stir fry the vegetables, garlic and salt in oil till crisp tender.
  • Spread 3/4 cup spaghetti sauce in a greased 13"x9" baking dish.
  • Arrange 7 noodles over sauce, overlapping as needed.
  • Layer with half of veggies, spaghetti sauce and cheese.
  • Repeat layers.
  • Cover and bake at 350°F for 60-65 minutes or until bubbly.
  • Let stand 15 minutes before cutting.
  • Delicious!

Nutrition Facts : Calories 301.6, Fat 12.8, SaturatedFat 5.5, Cholesterol 29.5, Sodium 780.5, Carbohydrate 32.8, Fiber 2.2, Sugar 9.1, Protein 14

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    #weeknight     #time-to-make     #main-ingredient     #preparation     #pasta     #easy     #lasagna     #dietary     #pasta-rice-and-grains     #4-hours-or-less

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