SIMPLE CHEESE SAUCE -- NO LUMPS
I'm a bit timid about making a roux and my waistline doesn't really need the extra butter so this simple cheese sauce suits me perfectly. Try it for yourself. Note: The quality of a cheese sauce is all about the cheese. If your cheddar is sharp enough mustard and Worcestershire are unnecessary. If not, then maybe a pinch of the one and a dash of the other would be a good idea.
Provided by 3KillerBs
Categories Sauces
Time 12m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Heat milk over medium heat to a gentle simmer.
- Toss flour with cheese. Add to simmering milk by handfuls, stirring in each handful and letting it melt before adding the next.
- After all cheese has been added bring the sauce to a gentle simmer for one minute.
- Remove from heat and let sit 3-5 minutes before using on any food that tastes good under cheese sauce.
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