VERY OLD MEATLOAF RECIPE
At present time (2012), this is a 207-year-old meatloaf recipe, that has been handed down through our family since my great-great-grandmother back in 1807. It may be older than this, but that's as far back as I can trace it. Originally it was made using deer meat, but I prefer using beef as did my Mother. Enjoy.
Provided by Jason Gaydos
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix ground beef with water and milk in a large bowl using your hands until beef is evenly moistened.
- Mix bread crumbs, onion, carrot, apple, and egg into the beef mixture until evenly integrated.
- Form the beef mixture into a loaf.
- Transfer the meatloaf to a deep baking dish; tent with a sheet of aluminum foil.
- Bake in preheated oven for 1 hour; remove foil tent and bake until no longer pink the center, about 30 minutes more.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 15 g, Cholesterol 94.4 mg, Fat 15.1 g, Fiber 1.6 g, Protein 22.2 g, SaturatedFat 5.8 g, Sodium 181.3 mg, Sugar 4 g
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