MCDONALD FAMILY CUBED STEAK
Another family recipe that is easy to make. It's a great dish that goes well with mashed potatoes and vegetables. It is made in a tomato / mushroom sauce. You can optionally add button mushrooms.
Provided by James McDonald
Categories Steak
Time 1h15m
Yield 4 Steaks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Place cubed steak in a 13" x 9" x 2" non-stick baking pan, or similar.
- Sprinkle each cubed steak with 1/2 tsp meat tenderizer, 1/2 tsp lawry's seasoned salt, and 1/4 tsp, onion powder.
- Sprinkle with black pepper.
- Drain the can of button mushrooms and place mushrooms over steak. (Optional).
- In a small mixing bowl, blend together water, mushroom gravy and tomato sauce.
- Pour gravy mixture over entire steaks.
- Place in oven and bake for 30 minutes.
- Turn steaks over. If you believe you may need more gravy, add 1/2 cup more water.
- Bake for an additional 30 minutes.
Nutrition Facts : Calories 462.1, Fat 23.7, SaturatedFat 8.7, Cholesterol 138.3, Sodium 899.2, Carbohydrate 9.3, Fiber 1.2, Sugar 2.6, Protein 50.6
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