VENISON SLOPPY JOES

VENISON SLOPPY JOES image

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Provided by Rev BJ Friley

Time 40m

Number Of Ingredients 12

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Ingredients

2 lb ground venison, crumbled
1 medium onion, chopped
1 jar(s) (12 oz.) chili sauce
1 c catsup
1/2 c water
2 Tbsp worcestershire sauce
1 Tbsp prepared horseradish
1 tsp red pepper sauce
1/2 tsp garlic powder
1/2 tsp celery seed
1 tsp salt
hamburger buns

Steps:

1. Cook venison and onion over medium heat for about 15 minutes until the meat is no longer pink.
2. Stir occasionally.
3. Stir in all remaining ingredients.
4. Simmer for 25 minutes.
5. Serve on hamburger buns.

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