ISRAELI COUSCOUS TABOULE SALAD

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ISRAELI COUSCOUS TABOULE SALAD image

Categories     Salad     Pasta     Side

Yield 8

Number Of Ingredients 15

1 pkg Israeli couscous
2 ripe plum tomatoses, seeded and diced
1 small English cucumber halved, seeded and disced
3 green onions thinly sliced
1 cup chopped parsley
1/4 cup chopped mint
2 tbsp lemon juice
1 tbsp honey
1 clove garlic minced
2 tbsp pomegranate molasses
1/4 cup olive oil
1 tsp salt
1/4 tsp pepper
1/3 cup toasted pine nuts
1/2 cup pomegranate seeds

Steps:

  • Cook couscous 5-8 minutes. Drain and rinse. Combine all salad ingredients. Wisk ingredients of dressing. Toss with salad. Top with pine nuts and pomegratante seed just before serving

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