QUICK PASTA E FAGIOLI

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Categories     Soup/Stew     Bean     Tomato

Yield 4 people

Number Of Ingredients 16

1 - 15 ounce can cannellini beans, drained and rinsed
2 Tbls olive oil
1 Small onion, chopped
1 Medium carrot, chopped
1 Celery rib, chopped
3 garlic cloves, minced
Pinch of Red Pepper Flakes (opt)
2 Tbls Tomato paste
1 28 oz can crushed or chopped tomatoes w/ juice
4 cups low-sodium chicken/vegetable broth
1 bay leaf
1 Tbls dried oregano
1 Parmesan Rind (opt)
1 1/2 cups small pasta
Salt and Pepper
Extra - Virgin Olive Oil

Steps:

  • Parents need to eat too page 22

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