VENISON HASH

Venison Hash image

My dads recipe for ground venison. You could also use canned venison or ground beef, turkey, or chicken.

Provided by barbara lentz

Time 1h45m

Number Of Ingredients 12

Ingredients

1 lb ground venison
1 Tbsp olive oil
1 c chopped onions
20 oz can of crushed tomatoes
2 c peeled diced potatoes
1 medium green bell pepper chopped
1 c celery diced
1 can(s) tomato soup
1 Tbsp chili powder
1 tsp cumin
2 c shredded cheddar cheese
salt and pepper to taste

Steps:

1. Add oil to pan. Brown onions then add venison with salt and pepper. Cook until browned. Remove from pan
2. Add remaining ingredients except cheese to pan. Simmer until veggies are soft. Add meat and onions back to pan.
3. Pour into casserole dish.
4. Preheat oven to 350 degrees Bake mixture 1 hour. Top with cheese and bake until melted.

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