BROCCOLI-STUFFED ONIONS

Broccoli-Stuffed Onions image

Provided by Engrossed

Categories Onions

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

6 medium Spanish onions, peeled
1 (10 ounce) package frozen broccoli, chopped
1/2 cup parmesan cheese, grated
1/3 cup mayonnaise
2 teaspoons fresh lemon juice
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1/4 teaspoon salt
2/3 cup milk
1 (3 ounce) package cream cheese, cubed

Steps:

Preheat oven to 375°F.
In a large saucepan, parboil onions in salted water for 10-12 minutes. Drain.
Cook broccoli according to directions. Drain.
Cut tops off onions. Remove centers of onions (reserve), leaving 3/4-inch edges. Place hollowed onions in baking dish.
Chop onion centers; combine with broccoli, Parmesan cheese, mayonnaise and lemon juice. Spoon into onion shells.
In a medium saucepan over medium heat, melt butter, blend in flour and brown. Add salt and milk. Cook until thickened, stirring constantly. Remove from heat and blend in cream cheese. Spoon over stuffed onions.
Bake at 375 for 20 minutes.

Nutrition Facts : Calories 255.9, Fat 16.8, SaturatedFat 8.3, Cholesterol 40.3, Sodium 414.3, Carbohydrate 20.6, Fiber 3, Sugar 6.3, Protein 7.9