CARAMEL-PECAN ICE CREAM SANDWICHES

Caramel-Pecan Ice Cream Sandwiches image

Cool, creamy, salty, sweet, crunchy and nutty...what's not to like? -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

8 pretzel crisps
2 ounces milk chocolate candy coating, melted
8 teaspoons marshmallow creme
1/2 cup chocolate ice cream, softened
2 teaspoons hot caramel ice cream topping, warmed
4 teaspoons chopped pecans

Steps:

Dip pretzel crisps into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set., Spread marshmallow creme over the bottom of each pretzel crisp. Spread 2 tablespoons ice cream over half of the pretzel crisps. Drizzle with ice cream topping and top with remaining pretzel crisps. Press pecans into sides. Wrap in plastic. Freeze for at least 1 hour.

Nutrition Facts : Calories 155 calories, Fat 8g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 55mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.