This isn't just your regular ol' pasta salad! The dressing is very light and the tortellini make for a very filling dish. You could easily serve this with some crusty bread and a nice salad for a lovely, light meal.
Provided by Lillian Russo
Categories Pasta Sides
Time 30m
Number Of Ingredients 16
Steps:
- 1. In a small bowl or jar, mix together the salad dressing ingredients and set aside.
- 2. Cook both tortellini packages according to the package directions, al dente.
- 3. Drain and cool completely, and set aside.
- 4. In a large salad serving bowl, mix together the artichoke hearts, tomatoes, olives, red onion and carrots.
- 5. Then add in all the cooled tortellinis and toss well.
- 6. Shake or wisk to salad dressing very well and immediately pour the entire amount over the tortellini salad. Toss til evenly coated.
- 7. Refigerate a few hours or overnight. Toss again before serving. And add some chopped fresh parsley for even more color!
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