RHUBARB AND BANANA MUFFINS
Make and share this Rhubarb and Banana Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Spray bottoms of 12 muffin pan cups with vegetable cooking spray or line with paper baking cups.
- In medium sized bowl beat egg whites with fork; stir in milk and applesauce.
- Add remaining ingredients except rhubarb, mixing just until flour is moistened, batter will be lumpy. Fold in rhubarb.
- Divide batter among prepared muffin cups, filling to top. Bake 20 to 25 minutes, or until golden brown. Immediately remove muffins from pan; cool on wire racks.
Nutrition Facts : Calories 129.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.3, Sodium 205.8, Carbohydrate 28.4, Fiber 1, Sugar 9.7, Protein 3.5
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