VEGETARIAN NOODLE CASSEROLE

Vegetarian Noodle Casserole image

Make and share this Vegetarian Noodle Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 1h43m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

6 ounces egg noodles
3 tablespoons butter
1 medium onion, chopped
1 celery rib, chopped
1 small red bell pepper, seeded and chopped
1/2 cup coarsely chopped broccoli floret
1/2 cup coarsely chopped yellow squash
3/4 cup milk
1 cup shredded sharp cheddar cheese
salt and pepper
1/4 cup dry breadcrumbs
2 tablespoons butter, melted

Steps:

Cook the noodles until just tender by following the package directions; drain and transfer noodles to a large bowl.
In a large skillet, melt the butter over medium heat; add in the onion and next 4 ingredients; stir/saute for about 8 minutes or until the vegetables are softened.
Reduce heat to low; add in the milk, cheese, salt, and pepper; stir until the cheese melts.
Pour mixture over the noodles; toss until well blended.
Transfer mixture to a 2 quart casserole that has been lightly coated with cooking spray; cover and bake in a 350° oven for 15 minutes.
In a small mixing bowl, mix together the bread crumbs and melted butter, toss to combine.
Distribute evenly over the top of the casserole; bake uncovered for 15-20 minutes or until the top of casserole is slightly crusty.

Nutrition Facts : Calories 322.6, Fat 18.6, SaturatedFat 11.2, Cholesterol 73.4, Sodium 247.8, Carbohydrate 28.7, Fiber 1.9, Sugar 2.5, Protein 11.1

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