MOIST APPLE BREAD

Moist Apple Bread image

Make and share this Moist Apple Bread recipe from Food.com.

Provided by skat5762

Categories Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 cup granulated sugar
8 ounces sour cream, can use light/non-fat
2 eggs, or 1/2 cup egg substitute
2 teaspoons vanilla
1 1/4 cups tart apples, peeled and chopped
2 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons baking powder

Steps:

In a large mixing bowl, beat together granulated sugar, sour cream, eggs and vanilla on low speed with an electric mixer until combined.
Beat on medium speed for two minutes.
Sift together dry ingredients, in separate bowl.
Add to sour cream mixture, beat on low speed until combined.
Stir in apples.
Turn into a greased 9x5x3 inch loaf pan.
Bake at 350 for 55 to 60 minutes.
Cool on rack for 10 minutes.
Remove bread from pan; cool completely.

Nutrition Facts : Calories 2453, Fat 62.8, SaturatedFat 34.7, Cholesterol 528.2, Sodium 1629.5, Carbohydrate 426.6, Fiber 10.5, Sugar 218.9, Protein 46.4

*** Explore more Moist Apple Bread Recipes »

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