FRENCH ONION DIP AND CHIPS

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French Onion Dip and Chips image

I just saw Rachael Ray make this and I was drooling! So I thought the next best thing was to post it and make it soon.

Provided by Manami

Categories     Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 tablespoon extra virgin olive oil
1 tablespoon butter
2 medium onions, quarterd lengthwise then very thinly sliced
2 garlic cloves, finely chopped
1 beef bouillon cube
1/2 cup water
fresh ground black pepper
1 teaspoon ground thyme
2 teaspoons Worcestershire sauce
2 cups sour cream
8 ounces cream cheese, softened in microwave for 20 seconds on HIGH
2 tablespoons chopped chives
toasted pecans, chopped fine
potato chips (Yukon gold chips or some other specialty chips)
2 large carrots, peeled & very thinly sliced on an angle
1 medium very firm zucchini, very thinly sliced on an angle

Steps:

  • Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter.
  • Melt butter into oil, then add onions and garlic, cook 10 minutes, stirring occasionally.
  • Add bouillion cube to the pan with 1/2 cup water and cook until it "melts" and coats onions, stirring frequently, 3 minutes.
  • Season the onions with pepper, thyme and Worcestershire sauce.
  • Remove from heat and transfer to a plate to "quick-cool.".
  • In medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula.
  • Stir in the onion mixture until completely combined, add chopped pecans, & add salt only if necessary and adjust your seasonings.
  • Serve at room temperature or chill.
  • Garnish with chives.
  • Pack up chips as-is.
  • Season the veggetable chips with salt and pack up with paper towel to capture excess moisture in plastic food bag.
  • If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry.
  • Arrange chips and vegetable chips around dip and serve.

Nutrition Facts : Calories 350.7, Fat 32.6, SaturatedFat 17.8, Cholesterol 86.7, Sodium 409.7, Carbohydrate 11.6, Fiber 1.8, Sugar 7.8, Protein 5.2

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