VEGETABLES WITH RED PEPPER AND GARLIC MAYONNAISE

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Vegetables with Red Pepper and Garlic Mayonnaise image

Provided by Brenda Louch

Categories     Condiment/Spread     Food Processor     Garlic     Pepper     Vegetable     Appetizer     No-Cook     Vegetarian     Quick & Easy     Chill     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 cup

Number Of Ingredients 6

2 large garlic gloves
1/2 cup diced drained roasted red pepper from jar
1/2 teaspoon red wine vinegar
1/4 teaspoon cayenne pepper
1/2 cup mayonnaise
Assorted vegetables (such as carrot sticks, yellow bell pepper strips, cherry tomatoes and boiled baby potatoes)

Steps:

  • With processor running, drop garlic through feed tube and mince. Scrape down sides of bowl. Add roasted pepper, vinegar and cayenne and process until mixture is almost a smooth purée. Add 1/4 cup mayonnaise and process using on/off turns just until combined. Transfer sauce to a small bowl; mix in remaining 1/4 cup mayonnaise. Season to taste with salt and pepper. Cover and refrigerate at 30 minutes. (Can be prepared 1 day ahead. Keep refrigerated.)
  • Place dip in center of platter. Arrange vegetables around dip and serve.

*** Explore more Vegetables With Red Pepper And Garlic Mayonnaise Recipes »

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