CRUNCHY PEANUT BUTTER COOKIES

Crunchy Peanut Butter Cookies image

"I developed this recipe when I was looking for a cookie with peanut butter taste but without the traditional peanut butter cookie texture," relates Lisa Brown, Iola, Kansas. "We call these cookies 'I'll Have Another'-you'll find our why!"

Provided by Taste of Home

Time 30m

Yield about 5 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter-flavored shortening
1 cup chunky peanut butter
1 cup sugar
1 cup packed brown sugar
2 eggs
3 tablespoons milk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
1-1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup crushed cornflakes

Steps:

In a large bowl, cream the shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixtures. Stir in the cornflakes. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 230 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 187mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

*** Explore more Crunchy Peanut Butter Cookies Recipes »

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