BALSAMIC CHICKEN & VEGETABLE SKILLET

Balsamic Chicken & Vegetable Skillet image

Balsamic vinaigrette dressing and chopped fresh basil give this quick and easy chicken and vegetable skillet great flavor and aroma.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tsp. oil
1 lb. boneless skinless chicken thighs
1 onion, cut lengthwise in half, then crosswise into thin slices
3 cloves garlic, minced
1/2 lb. fresh green beans, trimmed
1/4 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 cup grape tomatoes, cut in half
2 Tbsp. chopped fresh basil

Steps:

Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side. (Chicken will not be done.) Remove chicken from skillet; cover to keep warm.
Add onions to skillet; cook and stir 4 min. or until crisp-tender, adding garlic for the last minute. Add beans and broth; cook and stir 6 min. or until beans are crisp-tender. Remove bean mixture from skillet; cover to keep warm.
Return chicken to skillet with the dressing and tomatoes; cook 3 to 4 min. or until tomatoes begin to soften and chicken is done (165ºF).
Spoon bean mixture onto platter; top with chicken, tomato mixture and basil.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g