TEXAS HILL COUNTRY PECAN PIE

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Texas Hill Country Pecan Pie image

I love pecan pie but they are often overly sweet to my tastes. This recipe tones the sweetness down while still being delicious.

Provided by Kathryn Dinsmore

Categories     Pies

Time 1h10m

Number Of Ingredients 9

1/2 c sugar
1/4 c butter (softened)
3 eggs,slightly beaten
1 1/2 c pecan pieces
1/8 tsp salt
1 tsp vanilla extract
1 c dark corn syrup
1/4 c brandy or rum(if desired)
1 9" unbaked pie shell

Steps:

  • 1. Assemble all the ingredients.In a large bowl cream butter and sugar.Add the pecans,eggs,salt,vanilla,corn syrup & brandy or rum. Poor into unbaked pie shell. Baker in a 350 deg oven for about 55 minutes.Cool.Refrigerate when cool.

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