CRISP CHOCOLATE TRUFFLES

Crisp Chocolate Truffles image

Number Of Ingredients 7

1 (7-ounce) jar marshmallow creme
2 tablespoons margarine or butter
1 cup semi-sweet chocolate chips (6-oz)
2 cups Rice Krispies®
1 (14-ounce) package white chocolate coating
2 tablespoons shortening
multi- colored sprinkles (optional)

Steps:

1. In heavy 2-quart saucepan, combine marshmallow creme, margarine and chocolate morsels. Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.2. Stir KELLOGG'S RICE KRISPIES cereal into chocolate mixture, mixing until thoroughly combined. Drop by rounded teaspoon onto waxed paper-lined baking sheet. Refrigerate until firm, about 1 hour.3. In top of double boiler, over hot but not boiling water, melt white coating and shortening, stirring constantly. Dip each chocolate ball in coating and place on waxed paper-lined baking sheet. Decorate with sprinkles, if desired. Refrigerate until firm. Place in small candy paper cups to serve. Store in airtight container.

Nutrition Facts : Nutritional Facts Serves