CAULIFLOWER PURéE

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Cauliflower Purée image

Categories     Food Processor     Vegetable     Side     Quick & Easy     Wheat/Gluten-Free     Cauliflower     Winter     Healthy     Gourmet

Yield Makes 1 serving

Number Of Ingredients 6

1/2 lb cauliflower florets, chopped (2 2/3 cups)
1 garlic clove, smashed
1/3 cup chicken broth
1/2 teaspoon salt
2 tablespoons heavy cream
1 teaspoon unsalted butter

Steps:

  • Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes. Purée mixture with cream and butter in a food processor until smooth (use caution when blending hot liquids), or mash with a potato masher or a fork.

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