It's not just the veggie burger that the vegetable lovers will appreciate. It comes with tomatoes, cucumber slices and mixed greens, too!
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Grill burgers 8 min. or until heated through (160°F), turning after 4 min. and brushing with 2 Tbsp. dressing.
- Place greens on 4 plates; top with burgers and vegetables.
- Drizzle with remaining dressing.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 20 g
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