CHEESY RANCH HASH-BROWN POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Ranch Hash-Brown Potatoes image

How to make Cheesy Ranch Hash-Brown Potatoes

Provided by @MakeItYours

Number Of Ingredients 7

2 cups shredded sharp Cheddar cheese, divided
1 (8-ounce) package cream cheese, softened
2 cups sour cream
1/4 cup butter, melted
1 (1-ounce) package dry ranch salad dressing mix
2 (2.8oz) packages bacon pieces
1 (30-ounce) package frozen country-style hash-brown potatoes, thawed

Steps:

  • Preheat oven to 350˚. Lightly grease a 11/2-quart baking dish.
  • In a medium bowl, combine 1 cup Cheddar cheese, cream cheese, sour cream, butter, dressing mix, and bacon. Add hash browns, stirring to combine. Spoon mixture into prepared baking dish.
  • Bake 30 minutes; sprinkle with remaining cheese. Bake 10 minutes more, or until hot and bubbly.

There are no comments yet!