EASY ITALIAN VEGETABLE PASTA BAKE

Easy Italian Vegetable Pasta Bake image

You can change this recipe to suit your taste..substitute 1 cup each thinly sliced red and green peppers for 1 cup each of the squash and zucchini.

Provided by Dancer

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups mostaccioli pasta, cooked, drained
1 (27 1/2 ounce) jar light pasta sauce
1 (8 ounce) package shredded mozzarella cheese, divided
2 cups thinly sliced mushrooms
2 cups sliced halved yellow squash
2 cups sliced halved zucchini

Steps:

Mix mostaccioli, sauce, 1 cup of the cheese and vegetables.
Spoon into 13x9-inch baking dish; sprinkle with remaining cheese. Bake at 375 degrees for 20 to 25 minutes or until thoroughly heated.

Nutrition Facts : Calories 288.6, Fat 9.4, SaturatedFat 5.2, Cholesterol 29.9, Sodium 247.7, Carbohydrate 35.5, Fiber 2.4, Sugar 4, Protein 15.6

*** Explore more Easy Italian Vegetable Pasta Bake Recipes »

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