VEGAN ZUCCHINI SOUP WITH BASIL
Too many zucchini in your yard? Try this super-simple vegan soup. Basil and zucchini go great together. This soup also freezes really well, so I always make extra for later.
Provided by Elke_04315
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a pot over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add zucchini; cook and stir for about 5 minutes. Pour in water and add salt; bring to a boil. Partially cover pot, reduce heat, and simmer until zucchini are soft, about 15 minutes.
- Add basil and puree soup using a stick blender until smooth. Season with salt and pepper.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 10.7 g, Fat 14 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 315.1 mg, Sugar 5.1 g
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