BLACK BEAN CAKES
These are really delicious, especially when served with sour cream or the homemade sauce included in this recipe! They are great for Chinese New Year.
Provided by Donna
Categories World Cuisine Recipes Asian
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Place black beans in a large pot with enough water to cover. Bring to a boil, reduce heat, and simmer 1 hour, or until tender.
- In an electric blender or food processor, process black beans until smooth. Stir in cumin, chili powder, salt, and cilantro; blend. Roll the mixture into balls, allowing 3 tablespoons of mixture per ball.
- Place balls between sheets of wax paper and press down on the wax paper to form 1/8 inch thick rounds.
- Heat oil in a large non-stick skillet. Fry the cakes 2 or 3 minutes per side.
- In a bowl, combine yogurt, milk, and cayenne pepper (to taste). Serve the sauce over the hot black bean cakes.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 28.3 g, Cholesterol 0.7 mg, Fat 3 g, Fiber 6 g, Protein 9.8 g, SaturatedFat 0.5 g, Sodium 110.5 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #beans #american #southwestern-united-states #easy #vegetarian #grains #food-processor-blender #stove-top #dietary #oamc-freezer-make-ahead #inexpensive #black-beans #pasta-rice-and-grains #brunch #taste-mood #savory #equipment #small-appliance #number-of-servings
You'll also love
