MASCARPONE FROSTING

Mascarpone Frosting image

This lovely mascarpone icing is incredibly versatile and can be used to decorate a variety of different cakes.

Provided by Fioa

Categories Desserts Frostings and Icings Cream Cheese

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

1 cup heavy whipping cream
½ (8 ounce) container mascarpone cheese
1 teaspoon vanilla extract, or more to taste
2 tablespoons white sugar

Steps:

Combine cream, mascarpone cheese, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 2 g, Cholesterol 29.1 mg, Fat 8.8 g, Protein 0.8 g, SaturatedFat 5.2 g, Sodium 9.4 mg, Sugar 1.6 g