CHOCOLATE COOKIES WITH WHITE CHOCOLATE CHIPS AND WALNUTS
Hubby loves these chocolate cookies with white chocolate chips and walnuts. They have a cake-like texture and use chocolate pudding as the "chocolate" ingredient. The cookie yield is based on teaspoon sized cookies, which is quite small (these do not spread much at all), so I actually drop mine by Tablespoons, which yields around 2 dozen, give or take a few.
Provided by Mandi T
Categories Drop Cookies
Time 25m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees (F).
- In a large mixing bowl, combine butter or margarine and sugars. Beat until creamy.
- Add vanilla and eggs and beat well.
- In a small bowl, stir together flour, baking powder and dry pudding mix. Add to margarine mixture and blend well.
- Stir in White Chocolate Chips and walnuts.
- Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake at 350 for 8-10 minutes.
- Cool a bit in the pan before removing.
Nutrition Facts : Calories 168.6, Fat 10.1, SaturatedFat 2.2, Cholesterol 12.4, Sodium 123.2, Carbohydrate 18.1, Fiber 0.6, Sugar 10.3, Protein 2.3
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