VEGAN STIR-FRY NOODLES

Vegan Stir-Fry Noodles image

Provided by facobasten1984

Time 35m

Yield 2

Number Of Ingredients 12

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½ (8 ounce) package dried soba noodles
1 tablespoon oil, or as needed
¼ cup onion
2 cloves garlic, finely chopped
1 cup assorted mushrooms
¼ cup chopped eggplant
6 leaves bok choy, chopped
2 tablespoons soy sauce
1 teaspoon teriyaki sauce
ground black pepper to taste
1 teaspoon sesame oil
1 green onion, finely chopped

Steps:

Bring a large pot of lightly salted water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 6 minutes. Drain.
Heat oil in a large skillet over medium heat. Add onion and garlic and stir-fry for 1 minute. Toss in mushrooms and eggplant; cook for 2 minutes more. Add cooked soba noodles, bok choy, soy sauce, teriyaki sauce, and pepper. Cook until bok choy is tender, about 2 minutes.
Sprinkle sesame oil and green onion over vegetables and serve.

Nutrition Facts : Calories 326 calories, Carbohydrate 53 g, Fat 10 g, Fiber 3.5 g, Protein 12.2 g, SaturatedFat 1.5 g, Sodium 1499.9 mg, Sugar 4.1 g