GRILLED LAMB CHOPS WITH CURRY, APPLE & RAISIN CHUTNEY

Grilled Lamb Chops with Curry, Apple & Raisin Chutney image

Number Of Ingredients 16

1/4 cup butter
1 tablespoon olive oil
1 clove garlic clove (crushed)
3 cups onion (chopped)
2 tablespoons curry powder
1 tablespoon ground coriander
1 tablespoon ground cumin
2 teaspoons salt (to taste)
2 teaspoons pepper
1 teaspoon dried thyme
1/2 wedges lemon (including peel), seeded and finely chopped
3 wedges apples, peeled, cored, and chopped
1 cup applesauce
2/3 cup dark raisins
2/3 cup golden raisins
6 can lamb chops (4 oz)

Steps:

1. In a saucepan over medium heat, melt the butter with olive oil, and cook the onions and garlic until the onions are translucent, about 8 minutes. Stir in curry, coriander, cumin, salt, pepper, thyme, lemon, apples, applesauce and raisins until thoroughly combined. Bring mixture to a boil, turn down the heat to a simmer, cover and simmer the sauce until it has the consistency of applesauce and raisins are plump and starting to break apart, about 1 hour. Mix in a tablespoon of water if sauce starts to become too thick.
2. Preheat an outdoor grill for medium heat, and lightly oil the grate. Sprinkle the lamb chops with seasoned salt.
3. Grill on the preheated grate until the chops are well-browned, cooked to your desired color of pink inside, and show grill marks, 3 to 5 minutes per side for medium rare. 145 degrees F. Serve with sauce on the side.