THAI CHICKEN CABBAGE SOUP

Thai Chicken Cabbage Soup image

Provided by Larawithoutau

Categories Stocks

Time 6h5m

Yield 1 large crockpot, 6-8 serving(s)

Number Of Ingredients 15

2 boneless skinless chicken breast halves
1 medium head of cabbage, quartered & sliced
4 cups chicken stock
2 vidalia onions, quartered & sliced
6 carrots, peeled & cut into 1 inch pieces
2 teaspoons sweet thai chili paste (red)
1/2 teaspoon ground ginger
1/2 teaspoon sesame oil
1/2 teaspoon seasoned rice vinegar
2 teaspoons fish sauce
black pepper (optional)
4 ounces sliced mushrooms (optional)
1 cup sugar snap peas or 1 cup snow pea pods, sliced into 1 inch pieces
1 (3 ounce) ramen noodles (discard seasoning packet)
fresh cilantro (for garnish)

Steps:

Place all ingredients, chicken on the bottom (except mushrooms, pea pods & ramen noodles) in slow cooker on low 6-8 hours. Stir and shred chicken. Add mushrooms & ramen noodles (break if desired, or leave whole). Cover and cook another 5 minutes or so. Add sliced pea pods (they will cook quickly in hot broth). Serve with more chili paste (or chili sauce) if desired. Garnish with fresh cilantro, if desired.

Nutrition Facts : Calories 253.6, Fat 5.9, SaturatedFat 2, Cholesterol 30, Sodium 790.9, Carbohydrate 34.5, Fiber 7.1, Sugar 12.4, Protein 17.3