MAPLE SYRUP CHEESECAKE
Large, rich cheesecake with maple syrup in the filling and crust.
Provided by LISA74
Categories Desserts Cakes Cheesecake Recipes
Time 10h15m
Yield 10
Number Of Ingredients 8
Steps:
- Place a rack in the middle of the oven and preheat to 350 degrees F (175 degrees C). Grease a 10-inch cake pan; line bottom with parchment paper.
- Combine graham cracker crumbs, 1/2 cup maple syrup, and butter in a large bowl. Press over the bottom and up the sides of the cake pan.
- Beat cream cheese in a bowl with an electric mixer until smooth. Add 1 cup maple syrup and eggs, one at a time, beating well after each addition. Add heavy cream and vanilla extract; beat until just combined. Pour over the graham cracker crust.
- Bake in the preheated oven until surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 1 hour. Transfer to a wire rack to cool completely, about 1 hour. Refrigerate until firm, 8 hours to overnight.
Nutrition Facts : Calories 715.2 calories, Carbohydrate 57.3 g, Cholesterol 213.7 mg, Fat 49.9 g, Fiber 0.8 g, Protein 11.7 g, SaturatedFat 29.3 g, Sodium 481.2 mg, Sugar 37.8 g
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